We must put a STOP to the spread of Genetically Modified crops!

Here is an excerpt from Peter Montague at the Permaculture Research Institute :

"Felix Ballarin spent 15 years of his life developing a special organically-grown variety of red corn. It would bring a high price on the market because local chicken farmers said the red color lent a rosy hue to the meat and eggs from their corn-fed chickens. But when the corn emerged from the ground last year, yellow kernels were mixed with the red. Government officials later confirmed with DNA tests that Mr. Ballarin’s crop had become contaminated with a genetically modified (GMO) strain of corn.

Because Mr. Ballarin’s crop was genetically contaminated, it no longer qualified as “organically grown,” so it no longer brought a premium price. Mr. Ballarin’s 15-year investment was destroyed overnight by what is now commonly known as “genetic contamination.” This is a new phenomenon, less then 10 years old — but destined to be a permanent part of the brave new world that is being cobbled together as we speak by a handful of corporations whose goal is global domination of food. ...

As a result of genetically contamination of non-GMO crops in Europe, the U.S., Mexico, Australia and South America, the biotech food industry had an upbeat year in 2005 and things are definitely looking good for the future. As genetically modified pollen from their crops blows around, contaminating nearby fields, objections to genetically modified crops diminish because non-GMO alternatives become harder and harder to find. A few more years of this and there may not be many (if any) truly non-GMO crops left anywhere. At that point there won’t be any debate about whether to allow GMO-crops to be grown here or there — no one will have any choice. All the crops in the world will be genetically modified (except perhaps for a few grown in greenhouses on a tiny scale). At that point, GMO will have contaminated essentially the entire planet, and the companies that own the patents on the GMO seeds will be sitting in the catbird seat.

It is now widely acknowledged that GMO crops are a “leaky technology” — that it to say, genetically modified pollen is spread naturally on the wind, by insects, and by humans. No one except perhaps some officials of the U.S. Department of Agriculture were actually surprised to learn this. GMO proponents have insisted for a decade that genetic contamination could never happen (wink, wink) and U.S. Department of Agriculture officials want along with the gag. And so of course GMO crops are now spreading everywhere by natural means, just as you would expect. ...

For some, this seems to come as a shocking revelation — genetically modified pollen released into the natural environment spreads long distances on the wind. Who would have thought? Actually, almost anyone could have figured this out. Dust from wind storms in China contaminates the air in the U.S. Smoke from fires in Indonesia can be measured in the air half-way around the world. Pollen is measurable in the deep ice of antarctica. No one should ever have harbored any doubt that genetically modified pollen would spread everywhere on the Earth sooner or later. (We are now exactly 10 years into the global experiment with GMO seeds. The first crops were planted in open fields in the U.S. in 1995. From this meager beginning, global genetic contamination is now well along.)" - Peter Montague