I managed to complete the Glasshouse, built from reused windows, and installed the first planting. We'll raise some greens throughout the winter, it is south facing, and will thus reduce our consumption of non local food. As you can see in the picture the lid is rigged to raise and lower to regulate heat. Also the windows on each end of the lid can be operated independently. As you can see in the second picture Annie took her duties as foredog very seriously. I also took some time to spend some birthday cash on some books I've been wanting, see the links below.
What have you done today to lower your impact?
We are washing away the foundations of our existence on every front. It is high time we move from crashing about on the planet like a bull in china shop and find a way to go forward with intent. We must find systems of living based on sustainability. The systems and tools exist, it is up to each of us to adopt them.
Showing posts with label food emissions. Show all posts
Showing posts with label food emissions. Show all posts
Sunday, 10 October 2010
Thursday, 29 July 2010
Video - Anna Lappe - Diet for a Hot Planet
"As Anna Lappé reveals in this important book, we must be conscious of what we eat - not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.V.s. Lappé's message is timely and empowering." - Eric Schlosser, Fast Food Nation
"Diet for a Hot Planet
by Anna Lappé
foreword by Bill McKibben
Bloomsbury, April 1 2010
The era of climate-change deniers may (almost) be behind us, but a new battle has just begun. As we grapple with global warming, we will face increasing controversies over which industries are most responsible for the greenhouse gases of most concern and which actions and policies will most help us mitigate the crisis.
In these heated debates, the food industry hasso farmanaged to stay out of the climate-change hot seat. Most of us dont think about our lunch when we think about global warming.
In Diet for a Hot Planet, Anna plunge into the heart of this eras newest food fight with a simple message: if we are serious about addressing climate change, we have to talk about food."
"Diet for a Hot Planet
by Anna Lappé
foreword by Bill McKibben
Bloomsbury, April 1 2010
The era of climate-change deniers may (almost) be behind us, but a new battle has just begun. As we grapple with global warming, we will face increasing controversies over which industries are most responsible for the greenhouse gases of most concern and which actions and policies will most help us mitigate the crisis.
In these heated debates, the food industry hasso farmanaged to stay out of the climate-change hot seat. Most of us dont think about our lunch when we think about global warming.
In Diet for a Hot Planet, Anna plunge into the heart of this eras newest food fight with a simple message: if we are serious about addressing climate change, we have to talk about food."
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