We have turnips busting out, and tons of collard greens, onions to thin, lots of nettles, parsley, canned pumpkin and green beans from last year, and last but not least a very spicy pepper from a friends garden. Throw in some local spicy sausage meat, locally grown rice some garlic, some New Zealand spinach from the perennial bed and viola, soup! But it is almost too spicy for Jacq.
|That's New Zealand Spinach in the foreground, the plant that took over the world.|
|We take a tea break Annie gets a play break...from napping.|